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Just Food Conference: Race & Food

September 21–23

Those who fight for racial justice and those who fight for environmental justice have failed to recognize that they are fighting the same fight. Participants at this year’s Just Food Conference will be confronted by the complexities and challenges of race and food. They will share stories of struggle and injustice. They will worship, spend time at the Farminary, share meals, and together imagine the hopeful and abundant life to which Christ calls us.

Leadership includes:
Keri Day, associate professor of constructive theology and African American religion, Princeton Theological Seminary
Eric Barreto, Weyerhaeuser Associate Professor of New Testament, Princeton Theological Seminary
Eric Holt-Giménez, executive director, Food First
Nate Stucky, director, Farminary Project, Princeton Theological Seminary
Larissa Kwong Abazia, director of church relations, Princeton Theological Seminary

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Educating faithful Christian leaders.

Pastor at Franklin Lakes United Methodist Church, New Jersey

Alison VanBuskirk, Class of 2015

“My call as a pastor centers on shaping a community where people can connect and be real with each other and God.”